Kansas City is world famous for its barbeque.  Dry rubbed, slow smoked and smothered in thick, sweet, and tangy sauce.  Combine this style with a cut of short ends, a preferred rib choice because of the large amounts of meat on the bone and you have a meal fit for royalty.

In honor of KC’s award winning barbeque here is SHORT END.  A pocket knife that will leave your slicing needs fulfilled and coming back for more.